School Cooking Competition 2021 – The first runner-up

Event: Green Chef Recipe Design Competition(「綠廚子」食譜設計比賽)
Organizer: Rough/K-Farm
Award: Snack Open(小吃公開組) The first runner-up(全港亞軍)
Student Name: 2C CHENG YU SHU(鄭于舒)
Recipe’s name: 《味芝番茄-妹之守護者》

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