Aims
◼ To nurture skills for an independent life and positive attitude, in order to develop students’ potential
◼ To help students understand their roles and responsibilities in their families
◼ To cultivate students to make personal contributions in group life, and encourage them to cooperate with others to create a harmonious community life
◼ To help students understand their roles and responsibilities in their families
◼ To cultivate students to make personal contributions in group life, and encourage them to cooperate with others to create a harmonious community life
Major Concerns
To cater for learner diversity: To enhance mobile learning
To foster positive lifestyles:
◼ To nurture positive attitude in students
◼ To enhance students’ spirit of service
To encourage cross-curricular learning:
◼ To help students extend and construct knowledge, in order to develop their generic skills
To foster positive lifestyles:
◼ To nurture positive attitude in students
◼ To enhance students’ spirit of service
To encourage cross-curricular learning:
◼ To help students extend and construct knowledge, in order to develop their generic skills
Activities
School Cooking Competition 2021 – The first runner-up
Event： Green Chef Recipe Design Competition(「綠廚子」食譜設計比賽) Organizer： Rough/K-Farm Award： Snack Open(小吃公開組) The first runner-up(全港亞軍) Student Name： 2C CHENG YU SHU(鄭于舒) Recipe’s name： 《味芝番茄－妹之守護者》
Subject Techer
Chan Chi Hing
(Panel Head)
