Aims
◼ To nurture skills for an independent life and positive attitude, in order to develop students’ potential
◼ To help students understand their roles and responsibilities in their families
◼ To cultivate students to make personal contributions in group life, and encourage them to cooperate with others to create a harmonious community life
◼ To help students understand their roles and responsibilities in their families
◼ To cultivate students to make personal contributions in group life, and encourage them to cooperate with others to create a harmonious community life
Major Concerns
To cater for learner diversity: To enhance mobile learning
To foster positive lifestyles:
◼ To nurture positive attitude in students
◼ To enhance students’ spirit of service
To encourage cross-curricular learning:
◼ To help students extend and construct knowledge, in order to develop their generic skills
To foster positive lifestyles:
◼ To nurture positive attitude in students
◼ To enhance students’ spirit of service
To encourage cross-curricular learning:
◼ To help students extend and construct knowledge, in order to develop their generic skills
Activities
The United Kingdom Educational Tour for English Language and Home Economics
The United Kingdom Educational Tour for English Language and Home Economics Date︰ 26th March – 3rd April, 2026
School Cooking Competition 2021 – The first runner-up
Event： Green Chef Recipe Design Competition(「綠廚子」食譜設計比賽) Organizer： Rough/K-Farm Award： Snack Open(小吃公開組) The first runner-up(全港亞軍) Student Name： 2C CHENG YU SHU(鄭于舒) Recipe’s name： 《味芝番茄－妹之守護者》
Subject Techer
Chan Chi Hing
(Panel Head)
